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However, it is important to note that the texture of Frozen Squid can change after thawing, becoming softer and potentially less firm compared to fresh squid. Therefore, it is recommended to use frozen Dosidicus gigas in dishes where the texture is less critical, such as in stews or soups.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.